Dinner

~ Start ~

BURRATA & TOMATO CAPRESE ~ sliced jumbo heirloom tomato, burrata, toasted crostini & drizzle of balsamic

HOUSE-MADE MEATBALLS ~ 4 house-made meatballs, marinara, mozzarella, shaved parmesan cheese & toasted crostini

CRISPY CALAMARI ~ lightly breaded, with cherry peppers, tomato coulis & lemon aioli

gf LOBSTER CARGOT ~ local spiney lobster medallions, baked in garlic herb butter, topped with asagio cheese, & toasted crostini

BUFFALO BLEU CHEESE BRUSSELS SPROUTS ~ crispy fried sprouts, house hot sauce & bleu cheese crumble

gf *TUNA TATAKI ~ seared saku tuna, seaweed salad, sweet soy glaze & wasabi

MARINATED CHICKEN WINGS ~ house specialty 24-hour marinated wings

~ JERK BBQ ~ OLD BAY HOUSE HOT SAUCE ~ GARLIC PARMESAN ~

~Soups & Greens~

CREAM OF CRAB   l MARYLAND CRAB   l HALF & HALF

GARDEN SALAD ~ mixed greens, heirloom cherry tomato, red onion, cucumber, carrot & croutons

CLASSIC CAESAR ~ romaine, parmesan cheese, croutons & house-made caesar dressing

ROASTED BEET ~ baby arugula, toasted pistachio, heirloom cherry tomato, goat cheese & key lime vinaigrette

WEDGE ~ iceberg lettuce, smoked bacon, heirloom tomato, red onion, crumbled bleu cheese & house-made bleu cheese

ADD: chicken ~ shrimp ~ *lobster tail ~ *tuna ~ fish ~ scallop

DRESSING: key lime vin, citrus-old bay vin, ranch, bleu cheese, O&V

~ Sandwiches ~

gf BEAST BURGER ~ perfect blend of bison, elk, and wild boar, topped w/ blue cheese crumbles, fried heirloom tomato, onion bacon jam & arugula on brioche bun

gf RUN-A-GROUND BURGER ~ 8 oz tri-beef blend, lettuce, tomato, on brioche bun w/fries

~ Impossible burger option avalible ~ Gluten free bun option avalible

ADD: american, swiss, cheddar, blue, smoked bacon, jalapeno, sautéed onions, mushrooms, fried egg

HOT HONEY CHICKEN ~ buttermilk marinated chicken, hot honey sauce, bread & butter pickles, on a brioche bun

gf *FISH ~ ask your server: blackened, grilled or fried w/lettuce, tomato & remoulade sauce on brioche w/fries

~ MainS ~

*FISH & CHIPS ~ Mahi-Mahi, fries & coconut slaw

CLASSIC SPAGHETTI & MEATBALLS ~ fresh pasta, house-made meatballs, marinara, burrata & toasted crostini

SEAFOOD PASTA ~ key west pink shrimp, mussels, clams & lobster in spicy plum tomato-basil sauce, served over pasta

TENDERLOIN TIP STROGANOFF ~ prime tenderloin tips, mushrooms, peas in a rich cream sauce over fresh pasta ribbons

SHRIMP & SMOKED GOUDA GRITS ~ seasoned shrimp, smoked gouda grits, andouille sausage, peppers, onions & tomato broth

*PORTER HOUSE PORK CHOP ~ brined, pineapple chutney, buttery mashed potatoes & vegetable du jour

VEAL CUTLET ~ preperation choice of *Milanese, a top of mixed greens, lemon, and olive oil, *Parmeasan traditional style a top fresh pasta w/ vodka sauce

gf *PRIME RIBEYE ~ 14 oz. topped w/ Porcini Demi glaze, buttery mashed potatoes & vegetable du jour

THE PROP CHICKEN CONFIT ~ citrus & greek herb infused chicken confit with rice and vegetable du jour

*SEARED SCALLOPS ~ pan seared, three mustard sauce, sautéed spinach, topped with julienne fried sweet potato

*CATCH OF THE DAY~ grilled, blackened or coconut crusted, citrus butter, cilantro lime rice & vegetable du jour

*GAME OF THE DAY~ Chef’s choice, cooked to perfection with perfectly selected seasonal sides

* PRIME FILET OF BEEF ~ an exquisite 10 oz. filet of beef with bone marrow butter, buttery mashed potatoes & vegetable du jour

STUFFED LOBSTER ~ half lobster with blue crab stuffing special herbs, topped with a lobster cream sauce

~ SIDES ~

buttery mashed potatoes ~ cilantro lime rice ~ french fries ~ coconut slaw ~ smoked gouda grits ~ buffalo brussels ~ veg du jour

ADD: chicken ~ shrimp ~ *lobster tail ~ *tuna ~ mahi ~ scallops

~ Finale ~

KEY LIME BREAD PUDDING ~ FLOURLESS CHOCOLATE TORTE ~ DESSERT DU JOUR

PROUDLY SERVING LAVAZZA ESPRESSO AND CAPPUCCINO